1/4cupnutritional yeast (more or less based on preference)
1/2 tspsea salt
Also
1avocado, sliced
1 cupred cabbage or carrot, thinly sliced
1can black beans
4large burrito-sized tortillas, or many taco sized
1/2cupvegan or regular cheese
Vegan Spicy Sauce
1/4 cupvegan mayo
1-2tspmaple syrup
1/2 tspchipotle powder
Instructions
Combine all vegan mayo ingredients - whip together in small bowl. Place in fridge to chill.
Drain tofu and squeeze dry with a paper towel or clean dish towel.
Add olive oil and heat pan. Add onions and garlic for 2-3 minutes on high heat. Add tofu by crumbling into small scrambled pieces with hands. Stir. Add salsa. Stir. Sprinkle in spices and nutritional yeast. Fold everything together using spatula.
Reduce to medium. Allow to cook for 5-7 minutes, or until moisture cooks off and tofu softens, marinating all flavors. Most excess liquid should be absorbed or cooked off. Remove from heat.
Warm tortillas and start filling. Add generous slather of vegan spicy mayo. Add cooked black beans then a heaping portion of tofu mixture. Followed by optional additional toppings.
Roll tortillas burrito style and serve warm with chips and salsa.